Aroma Roaster Ovens Manuel d'instructions et recettes - Page 16
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Because of the circular heating system, your roaster oven has become a
great slow cooker for your favorite soups and stews.
1. For better flavor, meat and certain ingredients, such as
garlic, can be browned first in the roaster oven at 425°F for 3-5
minutes. Then add vegetables, liquids and other ingredients for
slow cooking
2
While in slow cooking, always keep the lid on to avoid losing
water. Stirring is not necessary.
Method:
Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot,
add vegetables and stir-fry about 2-3 minutes or until they begin to
soften. Add water, soy sauce, sherry, salt, and pepper to the cooking pot.
Cook at 250°F-275°F for 2 hours.
Makes 4 servings.
BRAISED ABALONE MUSHROOM
10 pieces dried abalone (to be soaked overnight)
SLOW COOKING:
VEGETARIAN SOUP
2 tbsp peanut oil
6 cups water
1 small cabbage
1 tbsp soy sauce
½ cup carrots
1 tsp. sherry
3 celery stalks
1 tsp. salt
1 scallion
dash of pepper
5 pieces dried scallop
15 pieces black mushrooms
15 pieces button mushrooms
2 tbsp oyster sauce
2 ½ cups water
2 tbsp oil
6 pips garlic (crushed)
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