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オーブン Aroma Roaster OvensのPDF 取扱説明書＆レシピをオンラインで閲覧またはダウンロードできます。Aroma Roaster Ovens 19 ページ。 With timer and buffet server

Because of the circular heating system, your roaster oven has become a

great slow cooker for your favorite soups and stews.

1. For better flavor, meat and certain ingredients, such as

garlic, can be browned first in the roaster oven at 425°F for 3-5

minutes. Then add vegetables, liquids and other ingredients for

slow cooking

While in slow cooking, always keep the lid on to avoid losing

water. Stirring is not necessary.

Method:

Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot,

add vegetables and stir-fry about 2-3 minutes or until they begin to

soften. Add water, soy sauce, sherry, salt, and pepper to the cooking pot.

Cook at 250°F-275°F for 2 hours.

Makes 4 servings.

BRAISED ABALONE MUSHROOM

10 pieces dried abalone (to be soaked overnight)

SLOW COOKING:

VEGETARIAN SOUP

2 tbsp peanut oil

6 cups water

1 small cabbage

1 tbsp soy sauce

½ cup carrots

1 tsp. sherry

3 celery stalks

1 tsp. salt

1 scallion

dash of pepper

5 pieces dried scallop

15 pieces black mushrooms

15 pieces button mushrooms

2 tbsp oyster sauce

2 ½ cups water

2 tbsp oil

6 pips garlic (crushed)