Aroma AIC-100 Manuel d'instructions et recettes - Page 15
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Combine all ingredients except cream and vanilla extract in a
blender. Process at a low speed until smooth. Pour mixture into a
saucepan. Cook over low heat. Chill in refrigerator. Pour into
freezer canister. Stir in cream and vanilla extract. Freeze as
instructed.
Makes about 1 quart.
VANILLA CUSTARD
1 1/2 cup half and half
3/4 cup sugar
4 egg yolks
1 tablespoon vanilla extract
2 cups cream
Combine half and half, sugar and egg yolks in a saucepan. Cook
over low heat. Chill in refrigerator. Pour into freezer canister. Stir
in cream and vanilla extract. Freeze as instructed.
Makes about 1 quart.
SHERBET, SORBET & ICE
STRAWBERRY SHERBET
12 oz. finely chopped strawberries
2/3 cup sugar
3 1/2 cups milk
2 tablespoons orange juice
Pour all ingredients in a blender. Process until smooth. Pour
mixture into the freezer canister. Freeze as instructed.
Makes about 1 quart.
More Choices:
Fresh fruits such as raspberries, pineapple or watermelon may be
used or mixed to create a variety of flavors of fruit sherbet.
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