Aroma AIC-100 Manuel d'instructions et recettes - Page 16
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BLACKBERRY SORBET
3 cups plain water
1/3 cup corn syrup
1 quart blackberries
2 tablespoons lemon juice
Place all ingredients into a blender. Process at MEDIUM speed
until smooth. Pour mixture into freezer canister using a strainer.
Freezer as instructed.
Makes about 1 quart.
PINEAPPLE SORBET
3 cups plain water
1/3 cup corn syrup
1 quart sliced canned pineapple
2 tablespoons lemon juice
Place all ingredients into a blender. Process at MEDIUM speed
until smooth. Pour mixture into freezer canister using a strainer.
Freezer as instructed.
Makes about 1 quart.
ESPRESSO ICE
1/2 cup half and half
3 tablespoons instant coffee powder
3 cups hot water
3/4 cup sugar
Dissolve coffee powder and sugar in hot water. Add half and half.
Chill in refrigerator until ready to use. Pour into freezer canister.
Freeze as instructed.
Makes about 1 quart.
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