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BLACKBERRY SORBET

3 cups plain water

1/3 cup corn syrup

1 quart blackberries

2 tablespoons lemon juice

Place all ingredients into a blender. Process at MEDIUM speed

until smooth. Pour mixture into freezer canister using a strainer.

Freezer as instructed.

Makes about 1 quart.

3 cups plain water

1/3 cup corn syrup

1 quart sliced canned pineapple

2 tablespoons lemon juice

Place all ingredients into a blender. Process at MEDIUM speed

until smooth. Pour mixture into freezer canister using a strainer.

Freezer as instructed.

Makes about 1 quart.

1/2 cup half and half

3 tablespoons instant coffee powder

3 cups hot water

3/4 cup sugar

Dissolve coffee powder and sugar in hot water. Add half and half.

Chill in refrigerator until ready to use. Pour into freezer canister.

Freeze as instructed.

Makes about 1 quart.