Aroma Professional APC-805SB Manuel d'instruction - Page 14
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma Professional APC-805SB. Aroma Professional APC-805SB 16 pages. Digital pressure cooker/multicooker
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TO CLEAN
Always unplug the cooker and allow it to cool completely before cleaning.
1
2
Remove the lid and valve cover.
Remove the inner pot. Wash in
Wash the valve cover, lid top and
warm, soapy water using a
underside with warm, soapy water
sponge or dishcloth.
using a sponge or dishcloth.
5
6
white
steam
rice
brown
rice
beans
low
medium
high
slow
beef
cook
sauté
-then-
poultry
simmer
™
keep warm
pressure
timer
delay
setting
Remove condensation collector to
Wipe the body of the pressure
drain and clean with warm soapy
cooker clean with a damp cloth.
water. Rinse and return condensation
Reassemble for next use.
collector to the back of the cooker.
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3
4
Rinse and dry thoroughly.
Repeat process with steam rack, if
used.
• Remove Exhaust Valve and clean to prevent malfunction due to
clogging.
• Remove valve cover located on the inside of lid to prevent
NOTE
malfunction due to clogging.
• Do not use harsh abrasive cleaners, scouring pads or products
that are not considered safe to use on nonstick coatings.
• Always make sure the outside of the inner pot is dry prior to use. If
the inner pot is returned to the pressure cooker when wet, it may
damage this product, causing it to malfunction.
• Any other servicing should be performed by Aroma
Housewares
®
Company. Contact Aroma
customer service at 1-800-276-6286,
®
Monday to Friday 8:30AM-4:30PM PST.
• For even faster cleanup, the inner pot, spatula, ladle
and steam rack can be washed in the top rack of the
HELPFUL
dishwasher!
HINTS
RECIPES
Aroma Housewares Company © 2016
Chunky Beef Goulash with Sweet Hungarian Paprika
Ingredients
3 tablespoons
flour
1 ½ teaspoons
salt
1 teaspoon
black pepper
1 lb.
boneless beef chuck roast, cut into 1 – inch pieces
2 tablespoons
olive oil
1 tablespoon
sweet Hungarian paprika
14 ½ oz.
can whole tomatoes with juice
1 clove
garlic, minced
1 medium
yellow onion, chopped
14 ½ oz.
can beef broth
4 oz.
wide egg noodles
Ingredients
2 tablespoons
olive oil
3 tablespoons
shallots, chopped
8 ozs.
Crimini mushrooms, sliced
2 cups
Arborio rice, uncooked
3 cups
chicken broth
¼ cup
dry white wine
½ cup
Parmesan cheese, freshly grated
For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com
1. In a plastic bag, combine flour, salt, and pepper. Add beef pieces to the bag and seal, shaking to
coat beef with flour mixture.
2. Place oil in the inner pot and heat with SAUTE-THEN-SIMMER until hot.
3. Using tongs remove 1 /2 of the coated beef pieces from bag and place in the inner pot. Brown the
beef on all sides. Remove browned beef and repeat with the remaining beef pieces.
4. Return all beef to inner pot. Add paprika, bay leaf, tomatoes, garlic, onion and noodles.
5. Close lid and set vent to AIRTIGHT. Select KEEP WARM 3 times to cancel and to power on. Select
WHITE RICE. Press + twice to set time to 7 minutes.
6. When time has elapsed, unit will beep. Release steam by turning vent to EXHAUST. Use caution
when releasing steam.
7. Open lid and serve.
Glazed Honey & Red Currant Chicken
1. Place oil in the inner pot and heat with SAUTE-THEN-SIMMER until hot.
2. Add shallots and sauté until tender.
3. Add mushrooms and rice stirring often for 5 - 7 minutes.
4. Add broth and wine and stir again.
5. Close lid and set vent to AIRTIGHT.
6. When time has elapsed, unit will beep. Release steam by turning vent to EXHAUST. Use caution
when releasing steam.
7. Open lid. Stir rice before serving, adding the parmesan to blend and melt. Serve right away.
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