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キッチン家電 Aroma Professional APC-805SBのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Aroma Professional APC-805SB 16 ページ。 Digital pressure cooker/multicooker

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1. Using the /Keep Warm Function

TO CLEAN

Always unplug the cooker and allow it to cool completely before cleaning.

Remove the lid and valve cover.

Remove the inner pot. Wash in

Wash the valve cover, lid top and

warm, soapy water using a

underside with warm, soapy water

sponge or dishcloth.

using a sponge or dishcloth.

white

steam

rice

brown

rice

beans

low

medium

high

slow

beef

cook

sauté

-then-

poultry

simmer

™

keep warm

pressure

timer

delay

setting

Remove condensation collector to

Wipe the body of the pressure

drain and clean with warm soapy

cooker clean with a damp cloth.

water. Rinse and return condensation

Reassemble for next use.

collector to the back of the cooker.

Rinse and dry thoroughly.

Repeat process with steam rack, if

used.

• Remove Exhaust Valve and clean to prevent malfunction due to

clogging.

• Remove valve cover located on the inside of lid to prevent

NOTE

malfunction due to clogging.

• Do not use harsh abrasive cleaners, scouring pads or products

that are not considered safe to use on nonstick coatings.

• Always make sure the outside of the inner pot is dry prior to use. If

the inner pot is returned to the pressure cooker when wet, it may

damage this product, causing it to malfunction.

• Any other servicing should be performed by Aroma

Housewares

Company. Contact Aroma

customer service at 1-800-276-6286,

Monday to Friday 8:30AM-4:30PM PST.

• For even faster cleanup, the inner pot, spatula, ladle

and steam rack can be washed in the top rack of the

HELPFUL

dishwasher!

HINTS

RECIPES

Chunky Beef Goulash with Sweet Hungarian Paprika

Ingredients

3 tablespoons

flour

1 ½ teaspoons

salt

1 teaspoon

black pepper

1 lb.

boneless beef chuck roast, cut into 1 – inch pieces

2 tablespoons

olive oil

1 tablespoon

sweet Hungarian paprika

14 ½ oz.

can whole tomatoes with juice

1 clove

garlic, minced

1 medium

yellow onion, chopped

14 ½ oz.

can beef broth

4 oz.

wide egg noodles

Ingredients

2 tablespoons

olive oil

3 tablespoons

shallots, chopped

8 ozs.

Crimini mushrooms, sliced

2 cups

Arborio rice, uncooked

3 cups

chicken broth

¼ cup

dry white wine

½ cup

Parmesan cheese, freshly grated

For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com

1. In a plastic bag, combine flour, salt, and pepper. Add beef pieces to the bag and seal, shaking to

coat beef with flour mixture.

2. Place oil in the inner pot and heat with SAUTE-THEN-SIMMER until hot.

3. Using tongs remove 1 /2 of the coated beef pieces from bag and place in the inner pot. Brown the

beef on all sides. Remove browned beef and repeat with the remaining beef pieces.

4. Return all beef to inner pot. Add paprika, bay leaf, tomatoes, garlic, onion and noodles.

5. Close lid and set vent to AIRTIGHT. Select KEEP WARM 3 times to cancel and to power on. Select

WHITE RICE. Press + twice to set time to 7 minutes.

6. When time has elapsed, unit will beep. Release steam by turning vent to EXHAUST. Use caution

when releasing steam.

7. Open lid and serve.

Glazed Honey & Red Currant Chicken

1. Place oil in the inner pot and heat with SAUTE-THEN-SIMMER until hot.

2. Add shallots and sauté until tender.

3. Add mushrooms and rice stirring often for 5 - 7 minutes.

4. Add broth and wine and stir again.

5. Close lid and set vent to AIRTIGHT.

6. When time has elapsed, unit will beep. Release steam by turning vent to EXHAUST. Use caution

when releasing steam.

7. Open lid. Stir rice before serving, adding the parmesan to blend and melt. Serve right away.