Alto-Shaam 1000-MH2-1 Installation, fonctionnement et entretien - Page 11
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Th e f OL L O wI Ng c h Ar T O f p Or T I ON SI zeS AN d SerVI N g cApAcI T Y
p e r p AN I S p r O VI de d AS A geN e rAL refereN ce ON LY .
p O r T I O N S I z e S a n d p A N c A p A c I T I e S
F o o D C A t E g o r y
B rE AkF A S t It E m S :
Griddle Cakes, Waffles, French Toast
Eggs
Breakfast Meats
Cooked Cereals or Grains
Fruit Compote
Meat, Poultry, Fish, Seafood
Casseroles and Extended Dishes
Vegetables
S tA rCh E S :
Potato, Rice, Pasta, Stuffings, Beans
Gravies and Au Jus
Sauces
Protein and Starch-Based Salads
D ES S Er tS :
Pudding, Custard, Mousse, Jello
M R 2 - 1 • M N - 3 6 2 4 6 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 9 .
O p e r A T I O N
T I T L e
P A n S I Z E
›
(2
3
)
to
each
325 x 530 x 65mm
S E r v I n g S
S E r v I n g S I Z E
P E r P A n
113 gm
57 to 113 gm
96 to 48
57 gm
113 gm
113 gm
113 gm
170 to 227 gm
32 to 24
113 gms
113 gm
57 gm
113 gm
113 to 170 gm
48 to 32
113 gm
48
96
48
48
48
48
48
96
48
48