Alto-Shaam 1000-MH2-1 Installatie, bediening en onderhoud - Pagina 11

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Th e f OL L O wI Ng c h Ar T O f p Or T I ON SI zeS AN d SerVI N g cApAcI T Y

p e r p AN I S p r O VI de d AS A geN e rAL refereN ce ON LY .

p O r T I O N S I z e S a n d p A N c A p A c I T I e S

F o o D C A t E g o r y

B rE AkF A S t It E m S :

Griddle Cakes, Waffles, French Toast

Eggs

Breakfast Meats

Cooked Cereals or Grains

Fruit Compote

Meat, Poultry, Fish, Seafood

Casseroles and Extended Dishes

Vegetables

S tA rCh E S :

Potato, Rice, Pasta, Stuffings, Beans

Gravies and Au Jus

Sauces

Protein and Starch-Based Salads

D ES S Er tS :

Pudding, Custard, Mousse, Jello

M R 2 - 1 • M N - 3 6 2 4 6 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 9 .

O p e r A T I O N

T I T L e

P A n S I Z E

›

)

each

325 x 530 x 65mm

S E r v I n g S

S E r v I n g S I Z E

P E r P A n

113 gm

57 to 113 gm

96 to 48

57 gm

113 gm

170 to 227 gm

32 to 24

113 gms

113 gm

57 gm

113 gm

113 to 170 gm

48 to 32

113 gm