Alto-Shaam ED2-48/2S Series Instructions d'utilisation et d'entretien - Page 7
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U S E R S A F E T Y I N F O R M AT I O N
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
BEFORE INITIAL USE:
Before operating, clean with a damp cloth and
mild soap solution. Glass cleaner can be used
on the glass.
SPECIAL INSTRUCTIONS:
Do not allow liquids or food to come in
1.
direct contact with the glass shelves.
Use hand protection when handling
2.
hot items.
Be certain only hot foods in appropriate
3.
heat tested containers are used.
It is recommended that plastic or paper
4.
containers be used. Pans or dishes will
scratch the glass.
Be careful not to overheat as this may
5.
cause some containers to melt.
Do not stack containers.
6.
To avoid personal injury and damage to the unit, treat glass with care.
O P E R AT I N G I N S T R U C T I O N S
Remember –– glass can shatter.
#870 • ED2-48/2s Series Operation & Care Manual • 6
Heating Characteristics
The heated upper glass surface provides
even heat transfer to hot food in heat tested
containers that are held in direct contact
with the glass top.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION.
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
PRODUCT CAPACITY - ED2-48/2S
80 lb (36 kg)
EACH SHELF
Ten (10) chicken boats with dome cover
TO AVOID BURNS,
MAXIMUM