Alto-Shaam ED2-48/2S Series Instructions d'utilisation et d'entretien - Page 8
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O P E R AT I N G I N S T R U C T I O N S
O P E R AT I N G P R O C E D U R E S
1.
Check that the unit is connected to the
appropriate power source.
2.
Turn thermostat(s) to a predetermined
number and preheat for 30 minutes.
Each shelf has its own thermostat control
numbering from 0 to 10. When the thermostat is
turned clockwise to the determined number, the
indicator light will illuminate and will remain
lit as long as the shelf is calling for heat.
The indicator light will go OUT when the
temperature on the glass top reaches the set
number determined by the operator. It will then
cycle "
/
" at this holding point.
ON
OFF
The shelves will hold a steady even heat as
assigned. The user must determine what set
point can be used regarding each food item
held on its corresponding shelf. It is
recommended that a similar food product be
placed on each shelf.
The proper temperature range for the food
being held will depend on the food type, the
packaging, and the quantity of product. When
holding food for prolonged periods, it is
advisable to periodically check the internal
temperature of each item to assure maintenance
of the proper temperature range.
/
switch
switch
ON
OFF
LIGHT
#870 • ED2-48/2s Series Operation & Care Manual • 7
bottom shelf
top shelf
3.
Load prepackaged hot foods into the
display case.
Before loading food into the unit, use a pocket-
type meat thermometer to make certain all
products have reached an internal temperature
of 160°F (71°C) or higher. If any food product
is not at proper serving temperature, use a Halo
Heat cooking and holding oven or Combitherm
Oven to bring the product within the correct
temperature range.
4.
Occasionally rotate foods as needed.
Wipe spills immediately to assure maximum eye
appeal and minimizeend-of-the-day cleanup.
5.
Keep display case doors closed
after serving.