Cloer 2632 Manuel d'instruction - Page 14

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Cloer 2632. Cloer 2632 20 pages. Crispy cone maker

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Tips

There may be many reasons for a crispy cone

not turning out right. The following section

provides some tips for successful crispy cones.

Certain

batter

containing too many nuts, fruits, fruit acids, etc.)

can hinder the effectiveness of the non-stick

coating. In that case, reduce the amount of such

ingredients.

Use only premium quality flour.

Make sure to have all ingredients at the same

temperature and mix the batter until it is

smooth.

Use melted butter that is lukewarm.

For "crunchy" crispy cones, do not use milk. Milk

will make the crispy cones soft.

Some more advice: You can wait 5-10 seconds

after the green light turns on before extracting

the cones. This way, the crispy cones will obtain

an evenly brown.

You can store crispy cones for several weeks

without a problem provided you keep them in

a tightly sealed container or pot.

Fillings for sweet crispy cones:

ice cream, whipped cream, butter cream, fruit

Fillings for zesty crispy cones:

salads (meat or vegetable salad),

cheese, asparagus

Recipes

Traditional East Frisian New Year´s Cake

Ingredients

2 eggs

125g butter

150g sugar

150g candy

some water

2 packets vanilla sugar

1 lb flour (around 450g)

some anis

some cardamom

Preparation: Dissolve the candy in water. After

that, cover the candy with water in a suitable

bowl. The quantity to be prepared will depend

on the desired consistency of the batter.

TIP: The batter should be slightly viscous. Like a

delicious vanilla sauce.

Stir in butter and sugar until creamy. Gradually

add the eggs and the spices. Stir the flour with

the candy-water until a thin dough is formed.

The dough should sit overnight and be stirred

just before the baking process.

TIP: Let the New Year´s Cake cool down

separate and storage in an airtight container.

consistencies

(e.g.

batter

Carlos' Crispy Cones

Ingredients:

2 eggs

175 g butter

200 g sugar

250 ml water

2 packets vanilla sugar

350 g flour

Preparation: Melt butter in a pot. Combine sugar

and vanilla sugar, add melted butter, flour, eggs

and water. The batter should drip from the spoon.

If this is not the case, add some more water. Allow

the batter to stand at least 2 hours, better overnight.

Cinnamon Crispy Cones

Ingredients:

125 g butter

250 g sugar

4 - 5 eggs

1 tsp. rum

1 tsp. cinnamon

a dash of salt

200 g flour

Preparation: Beat butter with sugar and eggs until

creamy and add the other ingredients little by little.

Candy Crispy Cones

Ingredients:

450 g flour

200 g butter

1 egg

225 g candy

½ l water

Preparation: Solve candy in water. Beat butter

and egg until creamy. Add flour and water little

by little. Allow the batter to stand a while.

Kneaded Waffles

Ingredients:

eggs

250g margarine

500g sugar

750 flour

just a trace of cinnamon depending on taste.

Preparation: Knead all the ingredients in a

batter. Stir the 8 eggs with sugar and butter.

Finally, add the flour and the cinnamon. Allow

the batter to sit overnight in the fridge.