Cloer 2632 Manual de instruções - Página 14

Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Cloer 2632. Cloer 2632 20 páginas. Crispy cone maker

Imprimir página
Cloer 2632 Manual de instruções
Tips
·
There may be many reasons for a crispy cone
not turning out right. The following section
provides some tips for successful crispy cones.
·
Certain
batter
containing too many nuts, fruits, fruit acids, etc.)
can hinder the effectiveness of the non-stick
coating. In that case, reduce the amount of such
ingredients.
·
Use only premium quality flour.
Make sure to have all ingredients at the same
EN
temperature and mix the batter until it is
smooth.
·
Use melted butter that is lukewarm.
For "crunchy" crispy cones, do not use milk. Milk
will make the crispy cones soft.
·
Some more advice: You can wait 5-10 seconds
after the green light turns on before extracting
the cones. This way, the crispy cones will obtain
an evenly brown.
·
You can store crispy cones for several weeks
without a problem provided you keep them in
a tightly sealed container or pot.
Fillings for sweet crispy cones:
ice cream, whipped cream, butter cream, fruit
Fillings for zesty crispy cones:
salads (meat or vegetable salad),
cheese, asparagus
Recipes
Traditional East Frisian New Year´s Cake
Ingredients
·
2 eggs
·
125g butter
·
150g sugar
·
150g candy
·
some water
·
2 packets vanilla sugar
·
1 lb flour (around 450g)
·
some anis
·
some cardamom
Preparation: Dissolve the candy in water. After
that, cover the candy with water in a suitable
bowl. The quantity to be prepared will depend
on the desired consistency of the batter.
TIP: The batter should be slightly viscous. Like a
delicious vanilla sauce.
Stir in butter and sugar until creamy. Gradually
add the eggs and the spices. Stir the flour with
the candy-water until a thin dough is formed.
The dough should sit overnight and be stirred
just before the baking process.
TIP: Let the New Year´s Cake cool down
separate and storage in an airtight container.
14
consistencies
(e.g.
batter
Carlos' Crispy Cones
Ingredients:
·
2 eggs
·
175 g butter
·
200 g sugar
·
250 ml water
·
2 packets vanilla sugar
·
350 g flour
Preparation: Melt butter in a pot. Combine sugar
and vanilla sugar, add melted butter, flour, eggs
and water. The batter should drip from the spoon.
If this is not the case, add some more water. Allow
the batter to stand at least 2 hours, better overnight.
Cinnamon Crispy Cones
Ingredients:
·
125 g butter
·
250 g sugar
·
4 - 5 eggs
·
1 tsp. rum
·
1 tsp. cinnamon
·
a dash of salt
·
200 g flour
Preparation: Beat butter with sugar and eggs until
creamy and add the other ingredients little by little.
Candy Crispy Cones
Ingredients:
·
450 g flour
·
200 g butter
·
1 egg
·
225 g candy
·
½ l water
Preparation: Solve candy in water. Beat butter
and egg until creamy. Add flour and water little
by little. Allow the batter to stand a while.
Kneaded Waffles
Ingredients:
·
eggs
·
250g margarine
·
500g sugar
·
750 flour
·
just a trace of cinnamon depending on taste.
Preparation: Knead all the ingredients in a
batter. Stir the 8 eggs with sugar and butter.
Finally, add the flour and the cinnamon. Allow
the batter to sit overnight in the fridge.