BOLTON KF-SP-1 Panduan Pemasangan & Pengoperasian - Halaman 7

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GAS CONNECTION

The data plate on the rear of the stock pot indicates the type of gas your unit is equipped to burn.

DO NOT connect to any other gas type.

NOTICE

Gas supply connections and any pipe joint compound must be resistant to the action

of propane gases.

Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting the line

to the unit.

Codes require that a gas shut-off valve be installed in the gasline ahead of the stock pot. The

gas supply line must be at least the equivalent of ¾ " iron pipe.

A pressure regulator is supplied and must be installed outside of the broiler when making the

gas supply connection. Standard orifices are set for 5"WC (Water Column) for Natural Gas

" pipe tap on the burner manifold for checking

10"WC (Water Column) for Propane. Use the

pressure.

Make sure the gas piping is clean and free of obstructions, dirt, and piping

compound.

An adequate gas supply is necessary. Under sized or low pressure lines will restrict the volume

of gas required for satisfactory performance. A minimum supply pressure of 7" W.C. for natural

gas and 11"W.C. for propane gas is recommended. With all units operating simultaneously,

the manifold pressure on all units should not show any appreciable drop.

When testin the gas supply piping system, if test pressures exceed ½ psig (3.45kPa), the stock

pot and its individual shut off valve must be disconnected from the gas supply piping system.

When test pressures are ½ psig (3.45kPa) or less,the stock pot must be isolated from the gas

supply piping system by closing its individual manual shut-off valve during any pressure testing

of the system.

Prior to lighting, check all joints in the gas supply line for leaks. Use

soap and water solution. Do not use an open flame.

The stock pot range and its parts are hot. Use care when operating,

cleaning or servicing the stock pot range.

CONTROLS

The burner is in two sections, controlled by two heavy duty infinite control valves. The center

"Star" section (Fig.6) is on separate burner with an input of 40,000BTU/hr. It is controlled by

the right burner valve knob. The outer circle of the burner (Fig. 6) is the other separate

40,000BTU/hr input burner, controlled by the left burner valve knob.

These two separate burners provide heat flexibility.With one burner off and the second burner

set low, up to both burners full on, you can move from low simmer on up to 80,000 BTU/hr input.