Bosch Series 4 Buku Petunjuk - Halaman 3

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Halaman Cetak
Bosch Series 4 Buku Petunjuk

Table of contents

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Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
For your safety.....................................................................................7
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
The oven............................................................................................ 10
The cooking compartment ............................................................. 10
Your accessories ......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Setting the clock .............................................................................. 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13
Suitable pans ............................................................................13
Precautions for use ......................................................................... 13
Making settings on the hob .....................................................14
Igniting the gas burners.................................................................. 14
Table - Cooking................................................................................ 14
Setting the oven........................................................................15
Types of heating and temperature ............................................... 15
If the oven is to switch off automatically ..................................... 15
Rapid heating ................................................................................... 16
Setting the clock.......................................................................16
Setting the timer .......................................................................16
Childproof lock .........................................................................17
Oven ................................................................................................... 17
Care and cleaning ....................................................................17
Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 19
Removing and installing the door panels ................................... 19
Troubleshooting .......................................................................20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover ....................................................................................... 20
After-sales service ...................................................................21
E number and FD number ............................................................. 21
Energy and environment tips ..................................................21
Saving energy with your oven ....................................................... 21
Saving energy with the gas hob ................................................... 21
Environmentally-friendly disposal.................................................. 21
Tested for you in our cooking studio .....................................22
[ e n ] I n s t r u c t i o n m a n u a l
Cakes and pastries ......................................................................... 22
Baking tips ........................................................................................ 24
Meat, poultry, fish............................................................................. 24
Tips for roasting and grilling.......................................................... 26
Bakes, gratins, toast with toppings .............................................. 26
Preprepared products..................................................................... 26
Special dishes .................................................................................. 27
Defrosting .......................................................................................... 27
Drying ................................................................................................. 28
Preserving ......................................................................................... 28
Acrylamide in foodstuffs .........................................................29
Test dishes ................................................................................ 29
Baking ................................................................................................ 29
Grilling ................................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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