Bosch 800 Series Panduan Penggunaan dan Perawatan - Halaman 26

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Juga untuk Bosch 800 Series: Panduan Petunjuk Instalasi (24 halaman), Panduan Instalasi (40 halaman), Panduan Penggunaan dan Perawatan (12 halaman), Panduan Instalasi (23 halaman), Panduan Instalasi (28 halaman), Panduan Instalasi (32 halaman), Buku Petunjuk (32 halaman), Panduan Instalasi (32 halaman), Panduan Memulai Cepat dan Keselamatan (7 halaman), Panduan Penggunaan dan Perawatan (40 halaman), Panduan Instalasi (40 halaman), Panduan Instalasi (32 halaman), Panduan Petunjuk Instalasi (40 halaman), Panduan Instalasi (48 halaman), Panduan Penggunaan dan Perawatan (49 halaman), Panduan Memulai Cepat (7 halaman), Panduan Memulai Cepat dan Keselamatan (13 halaman), Panduan Instalasi (32 halaman), Panduan Servis (36 halaman), Panduan Petunjuk Instalasi (29 halaman), Panduan Penggunaan dan Perawatan (24 halaman), Panduan Penggunaan dan Perawatan (40 halaman), Panduan Petunjuk Instalasi (28 halaman)

Halaman Cetak
Bosch 800 Series Panduan Penggunaan dan Perawatan

Cooking Charts

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing
up.
Food
Oven tem-
perature
Hamburgers,
High
" to 1", medium
_
Lamb chops,
High
1", medium
Sausage, fresh
High
High
Steaks,
" to 1",
_
medium rare
High
Steaks,
" to 1",
_
medium
Toasting bread
Low
Top browning cas-
Low
seroles

Convection Broil

Place pans of food on the wire rack with the recess
facing up.
Food
Oven tem-
perature
Chicken breasts,
Low
bone-in
Fish filets,
Low
" to 1"
_

Convection

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
Food
Biscuits
Cake, 13"x9"
Cookies
Cornbread
Cupcakes
Dinner rolls
26
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 8 - 10
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
3 - 5
3 - 5
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
11 - 15
Oven
Cooking time
temperature
(minutes)
350°F (175°C) 13 - 20
350°F (175°C) 23 - 28
350 - 375°F
8 - 14
(175 - 190°C)
425 - 450°F
25 - 30
(220 - 230°C)
350°F (175°C) 18 - 21
400°F (205°C) 12 - 18
Internal
Cooking tip / Procedure
temperature
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
High fat meat causes more spattering.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
Slit fat to prevent curling.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
145°F
Use pan that allows fat to drain away from the
(63°C)
food.
Slit fat to prevent curling.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
Slit fat to prevent curling.
-
Check at minimum time.
-
Use only metal or glass ceramic dishes such as
Corning Ware®
Internal
Cooking tip / Procedure
temperature
170°F
Start breast side down.
(76°C)
145°F
No turning of fish.
(63°C)
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking tip / Procedure
A dark or dull baking sheet will result in a browner,
crisper crust.
For a tender, light golden brown crust, use light, shiny
metal bakeware.
A dark or dull baking sheet will result in a browner,
crisper crust.
Use a square baking pan.
Ideal for ready-made mixes. Prepare according to pack-
age directions.
Use with fresh or frozen dinner rolls.