Bosch 800 Series Use And Care Manual - Page 26

Browse online or download pdf Use And Care Manual for Oven Bosch 800 Series. Bosch 800 Series 33 pages. Built-in wall ovens
Also for Bosch 800 Series: Installation Instructions Manual (24 pages), Installation Manual (40 pages), Use And Care Manual (12 pages), Installation Manual (23 pages), Installation Manual (28 pages), Installation Manual (32 pages), Instruction Manual (32 pages), Installation Manual (32 pages), Quick Start And Safety Manual (7 pages), Use And Care Manual (40 pages), Installation Manual (40 pages), Installation Manual (32 pages), Installation Instructions Manual (40 pages), Installation Manual (48 pages), Use And Care Manual (49 pages), Quick Start Manual (7 pages), Quick Start And Safety Manual (13 pages), Installation Manual (32 pages), Service Manual (36 pages), Installation Instructions Manual (29 pages), Use And Care Manual (24 pages), Use And Care Manual (40 pages), Installation Instructions Manual (28 pages)

Print Page
Bosch 800 Series Use And Care Manual

Cooking Charts

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing
up.
Food
Oven tem-
perature
Hamburgers,
High
" to 1", medium
_
Lamb chops,
High
1", medium
Sausage, fresh
High
High
Steaks,
" to 1",
_
medium rare
High
Steaks,
" to 1",
_
medium
Toasting bread
Low
Top browning cas-
Low
seroles

Convection Broil

Place pans of food on the wire rack with the recess
facing up.
Food
Oven tem-
perature
Chicken breasts,
Low
bone-in
Fish filets,
Low
" to 1"
_

Convection

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
Food
Biscuits
Cake, 13"x9"
Cookies
Cornbread
Cupcakes
Dinner rolls
26
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 8 - 10
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
3 - 5
3 - 5
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
11 - 15
Oven
Cooking time
temperature
(minutes)
350°F (175°C) 13 - 20
350°F (175°C) 23 - 28
350 - 375°F
8 - 14
(175 - 190°C)
425 - 450°F
25 - 30
(220 - 230°C)
350°F (175°C) 18 - 21
400°F (205°C) 12 - 18
Internal
Cooking tip / Procedure
temperature
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
High fat meat causes more spattering.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
Slit fat to prevent curling.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
145°F
Use pan that allows fat to drain away from the
(63°C)
food.
Slit fat to prevent curling.
160°F
Use pan that allows fat to drain away from the
(71°C)
food.
Slit fat to prevent curling.
-
Check at minimum time.
-
Use only metal or glass ceramic dishes such as
Corning Ware®
Internal
Cooking tip / Procedure
temperature
170°F
Start breast side down.
(76°C)
145°F
No turning of fish.
(63°C)
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking tip / Procedure
A dark or dull baking sheet will result in a browner,
crisper crust.
For a tender, light golden brown crust, use light, shiny
metal bakeware.
A dark or dull baking sheet will result in a browner,
crisper crust.
Use a square baking pan.
Ideal for ready-made mixes. Prepare according to pack-
age directions.
Use with fresh or frozen dinner rolls.