Bosch CMG633B.1B Buku Petunjuk - Halaman 29

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Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

Level 1

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 1.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Level 3

Baking tray: Level 1

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Dish

One level baking

Victoria sponge cake

Light fruit cake

Rich Fruit Cake

Fruit crumble

Sponge Cake (fatless), 3 eggs

Sponge flan, 6 eggs

Swiss Roll

Tart

(White) Bread

* Preheat

Accessories/cookware

2x Ø20 cm tins

high Ø20cm tin

high Ø23 cm tin

high Ø23cm tin

flat glass dish

springform cake tin, Ø26 cm

springform cake tin, Ø28 cm

swiss roll tin

plate Ø20cm or pie tin

loaf tin (1x 900 g or 2x 450 g)

Tested for you in our cooking studio

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

You can find the ideal heating type for various pastries

in the table. The temperature and baking time are

dependent on the quantity and composition of the

dough. Different settings ranges are indicated for this

reason. Try using the lower values at first. A lower

temperature results in more even browning. If

necessary, use a higher setting the next time.

Baking times can not be reduced by using higher

Note:

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on baking attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Type of heating used:

4D hot air

Shelf po-

Type of

Tempera-

sition

heating

ture in °C

160-170*

140-160*

140-150

130-150*

130-140

150-170*

160-170*

150-170*

180-190*

170-190*

190-210*

MW pow-

Cooking

er in

time in mins.

watts

20-30

70-90

50-60

150-180

80-90

30-45

30-50

10-18

50-65

20-30