Bosch CMG633B.1B Buku Petunjuk - Halaman 30

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Oven Bosch CMG633B.1B. Bosch CMG633B.1B 48 halaman. Compact oven with microwave function

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Tested for you in our cooking studio

Dish

Scones

Biscuits

Small cakes

Puff pastry slices

Jam tarts

Meringue

Pavlova

Soufflé

Choux pastry

Pie

Yorkshire Pudding

Jacket potatoes

Pizza, homemade

Pizza, homemade, thin base

Multishelf baking

Scones, 2 levels

Biscuits, 2 levels

Small cakes, 2 levels

Puff pastry slices, 2 levels

Jam tarts, 2 levels

Meringues, 2 levels

Jacket potatoes, 2 levels

Pizza, homemade, 2 levels

* Preheat

Tips on baking

You want to find out whether the cake

is completely cooked in the middle.

The cake collapses.

The cake has risen in the middle but

is lower around the edge.

The fruit juice overflows.

Small baked items stick to one

another during baking.

The cake is too dry.

The cake is generally too light in col-

our.

The cake is too light on top, and too

dark underneath.

The cake is too dark on top, and too

light underneath.

Cakes baked in a tray or tin are too

brown at the back.

The whole cake is too dark.

Accessories/cookware

baking tray

12-cup-tin

baking tray

12-cup-tin

baking tray

1,2 L-soufflé dish

baking tray

rectangular pie tin

12-cup-tin

baking tray

pizza tray

2 baking trays

2x 12-cup-tins

2 baking trays

2x 12-cup-tins

2 baking trays

universal pan + baking tray

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-

idue, the cake is ready.

Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or

extend the baking time.

Bake the cake one level higher in the oven the next time.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

Place the baking tray in the middle of the accessories, not directly against the back wall.

Select a lower temperature next time and extend the baking time if necessary.

Shelf po-

Type of

Tempera-

sition

heating

ture in °C

180-200*

140-160*

170-190*

160-180*

80-90*

90-100*

160-170*

190-210*

170-190

200-220*

150-170*

220-230

230-240

3+1

180-200*

3+1

140-160*

3+1

140-160*

3+1

170-190*

3+1

160-180*

3+1

80-90*

3+1

150-170*

3+1

180-200

MW pow-

Cooking

er in

time in mins.

watts

10-14

10-25

20-35

20-45

15-30

120-150

120-180

40-50

30-40

50-70

15-25

75-90

25-30

20-30

12-16

15-30

25-40

20-45

20-35

120-150

75-90

35-45