Bosch HBC34D554B Buku Petunjuk - Halaman 20

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After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate bearing these numbers can

be found on the lower left-hand side when you open the

appliance door.

You can make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

E no.

Environmental protection

Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE –

waste electrical and electronic equipment). The

guideline determines the framework for the return

and recycling of used appliances as applicable.

Tips for saving energy

Only preheat the appliance if this is specified in the recipe or

■

in the operating instructions table.

Tables and tips

The tables contain a selection of dishes which are particularly

suitable for your combination steam oven. You can find out

which operating mode, accessories and cooking time to select.

Unless otherwise stated, the information given applies to

inserting accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated cooking container, always

insert the baking tray underneath. Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of the wire

rack.

Ovenware must be heat and steam resistant. Cooking times are

increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie should

always be covered with foil (e.g.when melting chocolate).

Steam

Steaming is a particularly gentle way of cooking food. The

steam surrounds the dish thereby preventing a loss of nutrients

FD no.

After-sales service

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

01450 2655

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Open the appliance door as infrequently as possible while

■

the food is cooking.

Use dark, black lacquered or enamelled baking tins for

■

baking. They absorb the heat particularly well.

It is best to bake several cakes one after the other. The

■

combination steam oven will still be hot. This reduces the

baking time for the second cake. You can also place two loaf

tins next to each other.

If the cooking time is relatively long, you can switch off the

■

combination steam oven 10 minutes before the end of the

cooking time and use the oven's residual heat to complete

the cooking process.

When steaming, you can cook on several levels at the same

■

time. When preparing foods with different cooking times,

those with the longest cooking time should be placed in the

oven first.

from the food. Cooking takes place without excess pressure.

As a result, the shape, colour and typical aroma of the dishes

are retained.

Cooking times and quantities

The cooking times when steaming depend on the item size, but

do not depend on the total quantity. The appliance can steam

food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking time is

reduced for smaller pieces and increased for larger ones.

Cooking time is also influenced by the quality and ripeness of

the food. The values quoted can therefore only serve as a

guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not

cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the cooking container, do not

pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the