Bosch HBC34D554B Buku Petunjuk - Halaman 21

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different flavours mixing. Place the food with the longest

cooking time in the appliance first and delay the rest until the

appropriate time. This means that all the food will be ready at

the same time.

The overall cooking time is extended with menu cooking, as a

little steam escapes each time the appliance door is opened

and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury

baking, pot roasts and various cakes.

Combination

Because combination cooking combines the use of hot air and

steam, it is particularly suitable for preparing roasted joints,

Food

Artichokes

Cauliflower

Broccoli

Peas

Fennel

Stuffed vegetables

(courgettes, aubergines, peppers)

Vegetable flan

Green beans

Carrots

Kohlrabi

Leeks

Sweetcorn

Swiss chard*

Green asparagus*

White asparagus*

Spinach*

Romanesco

Brussels sprouts

Beetroot

Red cabbage

White cabbage

* Preheat the appliance

Size

Accessories

whole

perforated + baking

tray

whole

perforated + baking

tray

Florets

perforated + baking

tray

Florets

perforated + baking

tray

perforated + baking

tray

Slices

perforated + baking

tray

Do not pre-

baking tray at level 2

cook vege-

tables

1.5 l bain-marie dish +

wire rack at level 2

perforated + baking

tray

Slices

perforated + baking

tray

Slices

perforated + baking

tray

Slices

perforated + baking

tray

whole

perforated + baking

tray

Shredded

perforated + baking

tray

whole

perforated + baking

tray

whole

perforated + baking

tray

perforated + baking

tray

Florets

perforated + baking

tray

Florets

perforated + baking

tray

Whole

perforated + baking

tray

shredded

perforated + baking

tray

shredded

perforated + baking

tray

chicken and baked goods such as yeast-risen pastry and

bread.

Roasts and chicken are nice and crisp on the outside and juicy

inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a

particularly attractive surface shine and they do not dry out.

Vegetables

Place the vegetables in the perforated cooking container and

insert at level 3. Insert the baking tray underneath at level 1.

Dripping liquid is caught.

Operating

mode

Steam

Combination

Steam

Temperature in °C Cooking time

in min.

100

30 - 35

100

30 40

100

10 - 15

100

8 - 10

100

5 - 10

100

10 - 14

160 - 180

15 - 30

100

50 - 70

100

15 - 20

100

10 - 20

100

15 - 20

100

4 - 6

100

25 35

100

8 - 10

100

7 - 12

100

10 - 15

100

2 - 3

100

8 - 10

100

20 30

100

40 50

100

30 - 35

100

25 35