Electrolux DFB09JFCWD Panduan Penggunaan dan Perawatan - Halaman 7

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Dish Preparation

It is not necessary to rinse dishes before putting them

into the dishwasher. Just remove large pieces and

quantities of food, bones, pits, etc. Empty glasses and

cups. It may be necessary to presoak or lightly scour

firmly cooked-on or baked-on foods.

Foods such as mustard, mayonnaise, vinegar, lemon

juice and tomato-based products may cause

discoloration of stainless steel and plastics if allowed to

sit for a long period of time. Unless the dishwasher is to

be operated at once, it is best to rinse off these food

soils.

• Load dishes facing the center of the rack so that the

water spray from the rotating spray arm can reach

soiled surfaces.

• Be sure large items do not block the detergent

dispenser, preventing it from opening during the wash

cycle.

• To be sure an item is dishwasher safe, read the

manufacturer's care instructions.

• If the dishwasher drains into a food disposer, be sure

disposer is completely empty before

dishwasher is started.

• To save energy, wash full loads.

• For best washing results, load correctly and avoid

overloading.

DISH PREPARATION