Electrolux ZUCA1 Panduan Pengguna - Halaman 13
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•
Replace the filters and the overflow.
•
Unscrew the ring nuts "H" and remove the header units "C".
H
M
F
O
Figure 28
•
Release the arms "F", "I" and "O" from the hub,
remove the threaded plugs "L" and "Q" and clean all
the parts with a water jet. Do not use tools or sharp
implements to clean the nozzles, which could othe-
rwise be damaged.
•
Only if the filters "M" are present in the machine,
remove and clean them with a jet of water.
•
Remove the filter "Z" and clean away any remained
food in order to avoid blocking the draining system.
2
Z
Figure 29
CAUTION
THE RINSE ARMS "I" and "O" ARE NOT SYMME-
TRICAL; the rinse arm with raised ring (O) should
be fitted onto hub socket.
O
Figure 30
•
Upon completion of cleaning operations, replace
the parts removed previously.
Cleaning the exterior surfaces
Before carrying out any cleaning operations, turn off
the power at the mains.
CAUTION
Clean the stainless steel surfaces using warm
soapy water; never use detergents containing
abrasive substances nor steel scrapers, common
wire wool, brushes or scrapers; rinse thoroughly
using a wet cloth and carefully wipe dry.
Clean the control panel using a soft damp cloth
and a neutral detergent if necessary.
Do not wash the appliance using direct or high-
pressure water jets.
Q
I
C
L
M
1
I
To reduce the emission of pollutants into the environ-
ment, clean the appliance (externally and where
necessary internally) with products having a biodegra-
dability of over 90%.
C5
RESIDUAL RISKS
The machine has several risks that were not com-
pletely eliminated from a design standpoint or with the
installation of adequate protection devices.
Nevertheless, through this manual the Manufacturer
has taken steps to inform operators of such risks, care-
fully indicating the personal protection equipment to be
used by them.
Sufficient spaces are provided for during the machine
installation phases in order to limit these risks.
To preserve these conditions, the corridors and areas
around the machine must always be:
•
kept free of obstacles (e.g. ladders, tools, contain-
ers, boxes, etc.);
•
clean and dry;
•
well lit.
For the Customer's complete information, the residual
risks remaining on the machine are given below; such
actions are to be considered incorrect and therefore
strictly forbidden.
RESIDUAL
DESCRIPTION OF HAZARDOUS
RISK
SITUATION
Slipping or
The operator can slip due to water
falling
or dirt on the floor.
Burns
The operator deliberately or unin-
tentionally touches some compo-
nents inside the machine or dishes
at the outfeed without using gloves
or without allowing them to cool.
Possible contact with water above
60°C / 140°F.
Electrocution
Contact with live parts during main-
tenance operations carried out with
the electrical panel powered.
Falling from
The operator intervenes on the
above
machine using unsuitable systems
to access the upper part (e.g. rung
ladders, or climbs on it).
Tipping of
During
loads
machine or the packing containing
the machine with the use of unsuit-
able accessories or lifting systems
or with load unbalanced.
Chemical
Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking ade-
quate safety precautions. There-
fore always refer to the safety
cards and labels on the products
used.
maintenance
on
the
15