anko KHD941 Buku Petunjuk - Halaman 10

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anko KHD941 Buku Petunjuk
CLEANING YOUR HOT DOG MAKER
Before cleaning, always switch off and remove the plug from the
power outlet. Always allow the Hot Dog Maker to cool completely
before cleaning.
Warning: Never immerse the base or power cord in water or any other
liquid.
Wash the steaming container and plastic lid in warm soapy water.
Rinse and dry thoroughly.
Empty water out of the non-stick water bowl, wipe bowl, base and
heating rods with a soft, dry cloth. Dry thoroughly. Take care not
to spill water into the switch mechanism.
Do not use a scouring pad, or harsh, abrasive cleaners on any
part of this appliance, as this may damage the surfaces. Do not
place any part of this appliance in a dishwasher.

TECHNICAL SPECIFICATIONS

Supply voltage: 220-240V~ 50Hz
Power consumption: 310-370W
NOTE: As a result of continual improvements, the design and
specifications of the product within may differ slightly to the unit
illustrated from the packaging.
HOT DOG TOPPING RECIPES
Chicago-style: Top with yellow mustard, dark green relish,
onions, tomato slices, celery salt and served in a steamed poppy
seed bun.
New York-style: Top with steamed onions and pale yellow
mustard sauce.
Danish-style: Top with bacon and or cheese.
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