anko KHD941 Manual de instruções - Página 10

Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha anko KHD941. anko KHD941 12 páginas. Hot dog maker

CLEANING YOUR HOT DOG MAKER

Before cleaning, always switch off and remove the plug from the

power outlet. Always allow the Hot Dog Maker to cool completely

before cleaning.

Warning: Never immerse the base or power cord in water or any other

liquid.

Wash the steaming container and plastic lid in warm soapy water.

Rinse and dry thoroughly.

Empty water out of the non-stick water bowl, wipe bowl, base and

heating rods with a soft, dry cloth. Dry thoroughly. Take care not

to spill water into the switch mechanism.

Do not use a scouring pad, or harsh, abrasive cleaners on any

part of this appliance, as this may damage the surfaces. Do not

place any part of this appliance in a dishwasher.

TECHNICAL SPECIFICATIONS

Supply voltage: 220-240V~ 50Hz

Power consumption: 310-370W

NOTE: As a result of continual improvements, the design and

specifications of the product within may differ slightly to the unit

illustrated from the packaging.

HOT DOG TOPPING RECIPES

Chicago-style: Top with yellow mustard, dark green relish,

onions, tomato slices, celery salt and served in a steamed poppy

seed bun.

New York-style: Top with steamed onions and pale yellow

mustard sauce.

Danish-style: Top with bacon and or cheese.