anko KHD941 Manual de instruções - Página 8

Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha anko KHD941. anko KHD941 12 páginas. Hot dog maker

The amount of cooking time required will depend upon whether

the hot dogs are cold, the number being cooked and the size at

any one. The more hot dogs cooked at one time and larger hot

dogs will also increase the cooking time.

Carefully remove the lid of the steaming container. Only open the

lid by the lid tab. Take care to avoid escaping steam when lifting

the lid, as steam can cause severe burns.

Using a utensil (such as a pair of tongs), remove the frankfurters

and serve.

Remove the hot dog buns from the heating rods when ready, take

a hot dog with a pair of tongs from the steamer bowl , insert into

the hot dog bun and add your desired sauce or mustard to suit

your taste.

Remove the hot dog buns with care once they have warmed up.

Repeat the process when making more hot dogs.

NOTE: Check occasionally to ensure the water in the water bowl has

not evaporated. Add more water if necessary, taking care to avoid

contact with steam.

Warning: The heating rod and steamer is hot while the hot dog maker is

switched ON, take care children do not touch the hot surface.

NOTE: After cooking the heating rods will be hot. Use caution when

removing the buns. To avoid a fire hazard, do not operate the Hot Dog

Maker near or below curtains or other flammable materials.

NOTE: After the cooking cycle is complete, the Hot Dog Maker and the

hot dogs will be hot. Use caution when handling them.

Be sure to switch to "0" position to turn the appliance "Off" and

unplug at the power outlet after use.