anko HB956SH4PA Manual - Halaman 14

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anko HB956SH4PA Manual
The chopper
The lid unit of the chopper can only be wiped with a damp cloth,
then allow to dry.
Never immerse in water or other liquid or use abrasives for
cleaning.
The bowl and the blade can be washed in warm water with
cleaning agent.
Wash and rinse thoroughly with water, then allow to dry.
Reattach the protective cover to the blade.
The whisk
The head of whisk can only be wiped with a damp cloth, then allow
to dry.
Never wash and rinse in water or use abrasives for cleaning.
The other part of whisk can be washed in warm water with
cleaning agent.
Wash and rinse thoroughly with water, then allow to dry.
Storage
Store in a cool, dry and ventilating place.
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