anko HB956SH4PA Manual - Page 14

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The chopper

The lid unit of the chopper can only be wiped with a damp cloth,

then allow to dry.

Never immerse in water or other liquid or use abrasives for

cleaning.

The bowl and the blade can be washed in warm water with

cleaning agent.

Wash and rinse thoroughly with water, then allow to dry.

Reattach the protective cover to the blade.

The whisk

The head of whisk can only be wiped with a damp cloth, then allow

to dry.

Never wash and rinse in water or use abrasives for cleaning.

The other part of whisk can be washed in warm water with

cleaning agent.

Wash and rinse thoroughly with water, then allow to dry.

Storage

Store in a cool, dry and ventilating place.