Auber Instruments WS Series Panduan Cepat - Halaman 4
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cabinet temperature. We name it probe 1. It needs to be plugged to the top sensor jack
at the back of the controller. The long probe with a bend at the end is for the meat
internal temperature measurement. It needs to be plugged to the bottom sensor jack at
the back of the controller. The tips of the probes are dropped into the damper hole. Place
a piece of tape on the top of the smoker tower to hold them in place. The tip of probe 1
should be placed close to the food but high enough so that it does not touch the food.
(See Error! Reference source not found.). The tip of probe 2 is to be inserted into the
meat.
Figure 3. Sensor position. Left, the sensor should be placed close to the food but high
enough so that it does not touch the food. Right, hold the sensor in place by a piece of
tape.
For the "Original" and Stainless Steel Bradley smoker, the Temperature Heat Control
Switch on the smoker tower should be slid to the Hi position (Most right).
There are several ways to power up the controller and Bradley Smoker.
Figure 3.1 Power Cable wiring for Original Bradley Smoker
Cable A: Power cable for Smoker Tower, C14 plug
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