BELFORNO 32 Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 11

Jelajahi secara online atau unduh pdf Panduan Petunjuk Pemasangan dan Pengoperasian untuk Peralatan Makanan Komersial BELFORNO 32. BELFORNO 32 14 halaman. Commercial and residential wood fired ovens

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Dispose of ashes using a metal shovel and place in a metal bin with a tightly fitting lid. The container

should be stored on a non-combustible surface, away from all combustible materials. Ensure ashes are

completely cold before disposing of them appropriately.

TIP: To maintain flame while cooking pizzas preheat one or two pieces of wood inside the oven on either

side of the door opening. When needed, they will combust more easily.

Creosote - Formation and need for removal:

When wood is burned slowly, it produces tar and other organic vapors that combine with expelled

moisture to form creosote. The creosote vapors condense in a relatively cool flue and exhaust hood of a

slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When

ignited, this creosote makes an extremely hot fire.

The oven flue should be inspected at least twice a year to determine when creosote buildup has

occurred.

When creosote has accumulated, it should be removed to reduce risk of fire.

Infrared Thermometer.

Every Belforno kit is supplied with an infrared thermometer.

WARNING OF LASER! DO NOT point laser directly at human eye or indirectly from reflective surfaces!



Read the following safety information carefully before attempting to operate or service the meter.



Only qualified personnel should perform repairs or servicing not covered in this manual.



Periodically wipe the case with a dry cloth. Do not use abrasives or solvents on this instrument.



Dangerous, refer to the manual before using the meter



Keep away from electrical welders, induction heaters and EMF sources.



When the thermometer is exposed to large or abrupt ambient temperature changes, allow 15

minutes for unit to stabilize before use.



Do not store the thermometer in a high temperature environment.



Store in carry case after operation to avoid contamination of optical lenses.

GENERAL INSTRUCTIONS:



Measuring trigger.

To measure a temperature, point the unit at an object and pull the trigger. The temperature

reading will appear on the LCD. When the trigger is released, the reading will automatically be

held on the LCD for an additional 15 seconds. After 15 seconds, the thermometer will

automatically shut-off to save the battery. Be sure to consider the distance-to-spot size ratio and

field of view. The laser is used for an aiming reference only.



Distance to Spot Ratio (D:S) =12 :1

You have to make sure that the detection area you want to measure is larger than the required

spot size to get a correct reading. The temperature you get is an average temperature of the

detected region. The smaller the target, the shorter distance is required for the measuring.

Commercial and Residential Wood Fired Ovens

Version 1.8

Installation and Operating Instructions