BELFORNO 32 Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 13

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TIPS FOR ASSEMBLY OF DOME AND FLOOR.

These important tips have been learned though experience. Use them to save time and effort.

1. DRY-FIT THE DOME BEFORE YOU START ASSEMBLY.

For a quick practice, we strongly suggest you dry-fit the oven on the ground on a

level surface. Not mortar is necessary and this will provide a feel for the fit, the

weight and the placement of the oven. It is important to get a sense of how dome

components go into position.

2. INSULATE CERAMIC BOARD INSULATION FROM WET CONCRETE BASE.

The ceramic board insulation is very absorbent, and should be kept dry at all times.

If you are assembling the oven on a freshly cast concrete base you can insulate the

board by placing it on heavy-duty aluminum foil. Join the aluminum sheets by

folding the seams along their length, then carefully place them flat on the slab, and

place the board on top of the aluminum. Trim as necessary when oven assembly is

complete.

3. THE IDEAL PLACEMENT OF OVEN ON ITS BASE.

To allow for installation of a shelf in front of the oven, we recommend positioning

the oven 4" from the front of the base.

4. ALWAYS LAY THE FLOOR WITH THE SMOOTH SIDE FACING UP!

5. LOCATE THE BURNER (if you are using one).

If you are using a gas burner be sure the flange sleeve fits the hole through

insulation and oven floor before completing the dome.

6. SUPPORT THE DOME.

To support individual dome pieces during construction use wood pieces about 16¼"

long (we recommend ½" plywood scraps 16¼" x 1½"). Towards the end of assembly

you can remove the supports.

7. DON'T USE MORTAR INSIDE THE DOME.

Apply Belforno high-heat mortar on the outside seam. No mortar should be applied

to the inside seams, or any other place in the oven. Not only is it unnecessary, but in

time the mortar can dislodge and fall into food.

Commercial and Residential Wood Fired Ovens

Version 1.8

Installation and Operating Instructions