BELFORNO 36 Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 4

Jelajahi secara online atau unduh pdf Panduan Petunjuk Pemasangan dan Pengoperasian untuk Peralatan Makanan Komersial BELFORNO 36. BELFORNO 36 14 halaman. Commercial and residential wood fired ovens

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2. LIST OF PARTS AND MATERIALS:

The following components are supplied and standard in every kit:

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Refractory dome components including vent

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2" Refractory cooking floor components

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3" Ceramic blanket insulation

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2" Ceramic board

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Steel door

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10 lbs Belforno high-heat refractory mortar

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Pizza peel



Infrared Thermometer

Some additional materials may be required:



Stainless steel UL103 double wall chimney system



20 Gauge Poultry mesh

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Galvanized wire

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All-purpose mortar

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Clean building sand

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Exterior decorative finish materials such as stucco, tiles, bricks etc.

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Bricks or blocks

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Wood forms

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Oven brush, ash shovel

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Additional pizza peels

3. STEP-BY-STEP INSTRUCTIONS FOR OVEN ASSEMBLY

Here is an overview of the typical steps required for the assembly of the Belforno oven:

1. Determine where the oven will be located and estimate the availability of space. Initially, allow for

an area of about 5' x 5' to 6' x 6' with sufficient room in front of the oven for the unhindered use of

a long-handled pizza peel.

2. Decide what style you want, either enclosed, or igloo.

3. Design the oven.

4. Prepare the area.

5. Build the base.

6. Assemble the oven.

7. Finish the oven in the style you have chosen, either enclosed or igloo.

8. Cure the oven.

9. Start cooking!

CAUTION: Refractory components are heavy. Special care MUST be exercised when lifting components.

Always follow requirements of local codes and other safety standards.

Commercial and Residential Wood Fired Ovens

Version 1.8

Installation and Operating Instructions