BELFORNO 36 Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 5

Jelajahi secara online atau unduh pdf Panduan Petunjuk Pemasangan dan Pengoperasian untuk Peralatan Makanan Komersial BELFORNO 36. BELFORNO 36 14 halaman. Commercial and residential wood fired ovens

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a. PREPARATION

The Belforno oven is constructed on a purpose-made base to the owners design. The finish of the oven,

and the style can be simple and classic to something more elaborate. However, the design of every oven

requires forethought. For example, the final height of the oven floor must be planned for, and distances

from surrounding objects must be allowed for. Once the base is constructed the oven is ready to

assemble.

TIP: Dry-fit all components on the ground on a level surface. This will provide a feel for both the

weight and placement of the oven.

b. INSTALLATION INSTRUCTIONS

Belforno oven components are designed to fit with overlapping joints. Each component has a specific

position and cannot be interchanged with another.

FLOOR ASSEMBLY

First determine where the front of the oven is to be located. Next, lay the ceramic board on the prepared

surface, aligning the front of the board with the front edge of the oven. Lay the floor pieces on top of the

ceramic board in sequence as indicated (eg A,B,C,D,E). (Figure 2). ALWAYS LAY FLOOR WITH THE

SMOOTH SIDE FACING UP. The front of the floor must be aligned with the front edge of the oven. The

circular pieces of the floor should be centered on the ceramic board so that there is an equal gap all

round. This gap will be approximately 2". The ceramic board is brittle and fragile. If cracked, pieces can

be pushed together without materially affecting the function or performance of the oven. Some refractory

mortar can be used to fill gaps between floor pieces but it is not required or necessary.

TIP:

If the slab is slightly uneven, it can be leveled using some mortar or a bed of clean sand.

The bed should be ⅛", but no more than ¼", deep.

TIP:

Most ovens will have a landing shelf (usually stone or tile), level with and in front of the

oven floor. To allow for the shelf we recommend positioning the oven 4" from the face of the

base.

Commercial and Residential Wood Fired Ovens

Figure 2

Version 1.8

Installation and Operating Instructions