Data Support DSC HFT1000M Panduan Pemilik - Halaman 6
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Data Support Co., Inc * Toll Free 800-726-5883 * Tel: 818-988-7499 * Fax: 818-988-7671 * www.dsctest.com
RUNNING A TEST
What You will Need:
1.)
Rubber Spatula or plastic spoon
2.)
2 Disposable Glass Fiber Pads (contact DSC @ 800-726-5883 to order supplies)
3.)
1 Disposable Aluminum Dish (contact DSC @ 800-726-5883 to order supplies)
4.)
Small grinder / Food processor such as a small Mr. Coffee grinder (Optional) or a resealable sample bag (Optional)
Step 1. (Recommended) Preparing the Meat.
A well mixed (homogenous) sample will provide more accurate and consistent results. It also allows you to use a smaller sample size (2
gm) which will take shorter time to test. Below are optional steps to choose from to ensure that your sample is homogenous:
Using a Grinder/Food Processor
1.
Begin by taking small pinches of meat from every area of you entire batch (i.e. take from the sides, the middle, the center etc.) Collect
about a pound. Depending on the capacity of your food processor, you may need to increase or decrease the amount of meat to be
collected. Then place the meat you have collected in your grinder / food processor. Mix for 60 seconds. Using a spatula or spoon, scrape
any fat or meat that may have stuck to the walls of the grinder / food processor and integrate it back into the rest of the mix. Mix again for
30 seconds. Scrape any fat or meat that may have stuck to the walls of your grinder/processor and integrate that back into the mix.
Using a DSC Sample Bag
2.
Using a food processer is the best way to ensure that your sample is homogenous. However, if one is not available, kneading the sample
using the DSC sample bag is another option. Place at least ½ pound of sample in the bag. Knead the sample for at least a minute or until
the sample is well mixed.
Step 2. Running A Fat Test with the HFT-1000F
Turn on the HFT-1000F by Pressing the "On/Off" Button.
The Display Reads:
Open up the hood and place (1) Aluminum Dish on the pan support.
Place (2) Glass Fiber Pads in the Aluminum Dish
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