Dutchess 270 Manual Petunjuk Operator - Halaman 5

Jelajahi secara online atau unduh pdf Manual Petunjuk Operator untuk Peralatan Dapur Dutchess 270. Dutchess 270 9 halaman. French bread/bun & bagel slicer

Halaman Cetak

GENERAL CLEANING:

The manufacturer recommends frequent cleaning, especially the removal of crumbs from around the Blade.

(Refer to instructions on Pages 8 - 9 to access the Blade area.)

Manufacturer recommends cleaning the slicing Blade and the Blade area with a damp cloth. Dry Blade and Blade

area thoroughly. See Page 8-9 for additional cleaning instructions.

IMPORTANT:

Cutting products such as bagels that leave a sticky residue or products with additives such as raisins or dried fruit

chips requires more frequent and thorough cleaning. The Blade should be scrubbed with a nylon brush.

CAUTION:

Do not spray the unit with water; damage to the electrical components will occur.

PREVENTATIVE MAINTENANCE

The motor in the Model 270 French Bread/Bun & Bagel Slicer has sealed bearings.

No lubrication is required.

For optimal performance, the Slicer Blade should be re-sharpened after a period of use.

Dutchess offers a sharpening service. Please allow two (2) weeks for service.

We recommend keeping a spare Blade available at all times.

For Blade Sharpening Quotation, Call Dutchess Customer Service at: 1-800-777-4498.

Figure 2

For BLADE SHARPENING, Ship POSTAGE PREPAID to:

Dutchess Bakers' Machinery Company,

302 Grand Avenue, Superior, WI 54880

TURN THE MACHINE OFF AND DISCONNECT

THE POWER SUPPLY BEFORE PERFORMING

ANY TYPE OF SERVICING, CLEANING,

MAINTENANCE OR INSPECTIONS.

The Blade on the Model 270 Slicer will coast to a

stop after the power is switched off. To prevent

personal injury or possible damage to the Slicer

components, wait for the Blade to stop com-

pletely before making any adjustments.

WARNING: