Cooks Professional G1185 Buku Petunjuk - Halaman 10

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Cooks Professional G1185 Buku Petunjuk
Description of parts
Using the blender
1.
Main motor body
You can blend fruits, vegetables and ingredients to be used in cooking. You
2.
Mincer attachment
can also make iced drinks. The capacity of the glass jar 1500ml.
3.
Mincer attachment location
1.
Remove the blender location cover at the rear of the unit by pulling it
4.
Clear splash guard
backwards.
5.
Stainless-steel bowl
2.
Place your choice of ingredients into the blender jug.
6.
Blender jug
3.
Place the lid onto blender jug push down until it is tight. Place the
7.
Display screen
splash guard into the centre of the lid.
8.
Time setting & pulse control
4.
Place the blender jug onto the unit, turning clockwise until it locks into
9.
Head tilt release button
position.
5.
Plug the appliance into a power supply and switch it on at the socket.
6.
Select a speed using the control dial or you may wish to use the pulse
option to start.
7.
Once you have completed the chosen action, turn off at the control
knob and switch off at the mains power supply socket.
8.
Remove the jug by turning in an anti-clockwise direction. You can now
remove your ingredients.
Note
The blender will not work if the blender jug is not fitted correctly.
The pulse will operate for as long as the control is held in position.
The pulse function is used for short bursts of power.
2
If blending hot liquids allow to cool to room temperature before
placing them in the blender.
Thick mixtures such as pates and dips may need scraping from the
sides during the blending process. The appliance should be
3
switched off at the mains power supply socket each time before the
lid is removed and this action is carried out to prevent risk of injury.
When crushing ice, use the pulse option in short bursts.
4
To ensure the long life of your blender, never allow to run for longer
than 60 seconds.
5
10.
Speed control dial
11.
Mincer location cover
12.
3 mincer plates
13.
Flat beater
14.
Dough hook
15.
Access lid for blender jug
16.
Pusher for mincer
17.
Whisk
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