Cooks Professional G1185 Buku Petunjuk - Halaman 8

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Dough recipes

Plain pasta

Ingredients

500g plain flour

4 medium eggs

2.5ml salt

Method

Put the flour and salt into your mixing bowl.

Beat the eggs in the measuring cup.

Add a little water. Then pour in the flour.

Mix with the flat beater in speed 1 for 8 minutes. Scrape down half way

through to get anything off the sides of the bowl. The mix should resemble

breadcrumbs.

For smaller quantities, halve the amounts.

Wholemeal pasta

Ingredients

Use the above recipe with wholemeal flour.

Herb pasta

500g plain flour

4 medium eggs

40ml fresh mixed herbs, finely chopped.

2.5ml salt

Pinch pepper

Method

Put the flour, herbs, salt and pepper into your mixer bowl.

Follow the "plain pasta" recipe above

Pasta verdi

Ingredients

500g plain flour

3 medium eggs

75ml spinach: cooked, canned or pureed.

2.5ml salt

Method

Put the flour and salt into your mixer bowl.

Beat the eggs in the measuring cup,

Then add the spinach. Add a little water.

Then pour into the flour.

Mix with the Flat beater on speed 1 for 8 minutes. Scrape down half way

through. The mix should resemble breadcrumbs.