IKEA GRANSLOS Panduan Pengguna - Halaman 21

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Halaman Cetak

ENGLISH

change the baking results and cause

damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

Cooking table

Quanti-

Food

ty (kg)

0.75 -

Pork knuckle (pre-

cooked)

Roast veal

0.4 -

Chicken half

0.5

each

1.5 - 2 Duck

1 - 1.5 Whole fish

Stuffed vegetables

Sponge cake

Short pastry bis-

cuits

Lasagne

• To prevent too much smoke in the oven

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Function Shelf posi-

tion

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Power

Tempera-

(Watts)

ture (°C)

200

150 - 170

200

160 - 180

200

190 - 210

200

180 - 200

200

210 - 220

160 - 170

140 - 150

150 - 160

180 - 200

Time (min)

60 - 75

50 - 70

25 - 40

45 - 65

30 - 45

30 - 60

35 - 50

10 - 20

25 - 40