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IKEA GRANSLOS Руководство пользователя
ENGLISH
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Cooking table
Quanti-
Food
ty (kg)
0.75 -
Pork knuckle (pre-
1
cooked)
1
Roast veal
0.4 -
Chicken half
0.5
each
1.5 - 2 Duck
1 - 1.5 Whole fish
-
Stuffed vegetables
-
Sponge cake
-
Short pastry bis-
cuits
1
Lasagne
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Function Shelf posi-
tion
1
1
1
1
1
1
2
3
1
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Power
Tempera-
(Watts)
ture (°C)
200
150 - 170
200
160 - 180
200
190 - 210
200
180 - 200
200
210 - 220
-
160 - 170
-
140 - 150
-
150 - 160
-
180 - 200
21
Time (min)
60 - 75
50 - 70
25 - 40
45 - 65
30 - 45
30 - 60
35 - 50
10 - 20
25 - 40