AEG AIK2654R Panduan Pengguna - Halaman 10

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2. Lift and pull out the drawer.

The drawers marked with water drop

symbols:

according to the desired storage

conditions independently of each other

with lower or higher humidity.

Regulation for each drawer is separate

and is controlled using the slide valve at

the front of the drawer.

Type of food

Onion

Butter

Beef, venison, small meat

cuts, poultry

Tomato sauce

Fish, shellfish, cooked meat

products

Cooked seafood

Salad, vegetables

Carrots, herbs, brussels

sprouts, celery

Artichokes, cauliflower,

chicory, iceberg lettuce, en-

dive, lamb's lettuce, lettuce,

leeks, radicchio

Broccoli, Chinese leaves,

kale, cabbage, radishes, Sa-

voy cabbage

Peas, kohlrabi

Spring onions, radishes, as-

paragus, spinach

and

can be used

Air humidity adjustment

"dry"

"humid"

• "Dry": low air humidity - up to 50 %

relative humidity.

This humidity level is reached when

both sliders are set into this position

and the ventilation openings are

wide open.

• Humid": high relative humidity - up to

90%.

This humidity level is reached when

both sliders are set in this position

and the ventilation openings are

closed. Humidity is kept and can not

escape.

Storage time

up to 5 months

up to 1 month

up to 7 days

up to 4 days

up to 3 days

up to 2 days

up to 1 month

up to 21 days

up to 14 days

up to 10 days

up to 7 days