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2. Lift and pull out the drawer.
The drawers marked with water drop
symbols:
according to the desired storage
conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
Type of food
Onion
Butter
Beef, venison, small meat
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
and
can be used
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
• "Dry": low air humidity - up to 50 %
relative humidity.
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• Humid": high relative humidity - up to
90%.
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
Storage time
up to 5 months
up to 1 month
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days