CPG 351FCPG15N Panduan Pengguna - Halaman 6
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User Manual
USER MANUAL
DRAINING OIL:
5 .
A drain extension pipe is affixed to the inside of the main door for ease of draining process .
STEP:
1 .
Thread drain extension pipe into main drain valve .
2 .
Firmly secure drain extension pipe to the drain valve – do not over tighten .
3 .
Using the blue handle/lever, slowly rotate the valve to the "ON" position .
4 .
Slowly release oil from drain valve .
Each burner is lit from a constantly burning pilot . By rotating the thermostat to the desired temperature,
your CPG Fryer becomes an active, in-service unit .
Cleaning & Maintenance
INITAIL CLEANING:
Thoroughly clean your new CPG Fryer before its first usage . It is strongly recommended that you clean and
remove the protective oil from the bright parts and interior of tank with a solution of washing soda or other
grease dissolving product .
DAILY CLEANING:
Frequency of cleaning should depend on load conditions . Set a definite cleaning schedule corresponding to
how hard your CPG Fryer is used . It is recommended that cleaning .
STEPS:
1 .
Always TURN UNIT OFF and allow to cool completely before cleaning .
2 .
Never clean unit by immersing in water .
3 .
Drain frying compound into a clean container .
4 .
Verify that no compound remains in tank .
NOTE:
If the tank is left empty for more than 2 minutes, ensure that the pilot light is shut off . Provided this step is not executed,
the fryer tank could be permanently damaged .
5 .
Add water up to the MAX line .
6 .
Add approved food grade cleaner and follow cleaner instructions .
6
Cooking Performance Group
www.CookingPerformanceGroup.com
https://www.cookingperformancegroup.com/
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