Award H103 Petunjuk Penggunaan - Halaman 14

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COOKING ADVICES

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water

must heat in a few seconds.

• A magnet sticks to the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise

doesn't mean any failure of the appliance and doesn't influence the cooking operating.

The cooking zones are, automatically adapted to the diameter of the pan. However, the bottom of

this pan must have a minimum diameter corresponding to the cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking

zone.

aluminium with ferromagnetic bottom.

cupper, brass, glass, ceramic, porcelain.