Diamond +7FRED1200 Panduan Pengguna - Halaman 9

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1. Fryer Use

VI. INSTRUCTIONS FOR THE

USER

1. FRYER USE

General precautions

• Before use, carefully clean any industrial greases from

the tank and baskets, proceeding as follows:

- fill the tank with water and normal detergent and bring to

boil for a few minutes.

- drain through the special cock after lifting the relative

safety protection, and carefully rinse the tank with clean

water.

• The appliance is intended for industrial use by trained

personnel.

• Do not use the appliance empty or in conditions that com-

promise its optimum efficiency. Also, if possible, pre-heat

the appliance immediately before use.

• This appliance must only be used for its expressly

designed purpose; i.e. for frying foods in oil or solid fat.

Any other use is to be considered improper.

• Before introducing oil in the tank, make sure it does not

contain water.

• Pour the oil in the tank up to the max. level indicated by

the special reference notch obtained on the rear wall of

the tank.

• When using solid fat, melt it separately then pour it in the

tank. Do not leave fat in the tank at the end of cooking.

• Restore the oil bath whenever it falls below the min. level,

marked by the special reference notch. (danger of fire);

• Particularly voluminous and non-drained foods can cau-

se splattering of hot oil.

• Place the basket with food to be cooked, slowly in the

boiling oil, making sure that the froth formed does not

spill over the edge of the tank. If this occurs, stop dipping

the basket for a few seconds.

Important

• During operation, watch over the equipment and make

sure not to touch the surfaces near the tank as they are

very hot.

• The frying oil must be changed regularly, because when

used several times it becomes dirty and has a lower

flashpoint and an increased tendency to suddenly boil.

FRYER TEMPERATURE SETTING

TYPE OF FRIED

FOOD:

Foods that do not

disperse pollutant

substances in the oil

Foods dipped in bread

crumbs

Foods dipped in flour

NB! For cooking food dipped in flour, set the temperature to

170°C. A temperature higher will not give better cooking

results, but will cause faster deterioration of the oil (the

residual flour in the oil tends to burn).

SET

THE TEMPERATURE TO:

180/185°C

175/180°C

170°C

INSTRUCTIONS During cooking, manually remove any

cooking residuals in the oil. The prolonged presence of

these residuals alters the taste and odour of the oil,

reducing its useful life.

For a quick and good measurement of the degree of oil

deterioration, use litmus paper (strips) available on the

market.

1.1. GAS MODELS

Switching on (15L & 30L)

The thermostatic valve control knobs have the following

positions:

Knob M:

"Off" position

"Pilot ignition" position

"Pilot on" position

"On" position

• Turn knob "M" anticlockwise from position

• Press down knob "M" and turn it to position

pilot. If the pilot does not light, repeat the operation until it

does.

Then, hold knob "M" down for about 20 seconds, release

it and check that the pilot flame remains lit; otherwise,

repeat the entire operation.

In case of emergency the pilot can also be lit manually

by opening the door and bringing a flame to it, keeping

knob "A" pressed in the "pilot ignition" position for the

time necessary.

• Important! If the pilot burner accidentally goes out,

the valve has a safety device that prevents immedia-

te re-lighting. Wait 60 seconds for the release of knob

"M".

• To light the main burner, turn knob "M" anticlockwise from

position

to position

WARNING: THE KNOB "M" MUST REMAIN IN

WHEN OPERATING THE FRYER.

DO NOT OPERATE THE FRYER WITH KNOB "M" IN ANY

OTHER POSITION.

• To adjust the temperature turn knob "N" to the desired value.

Switching off

• Turn knob "M" clockwise from position

• Press the knob down and turn it to position

release it and turn it to the position

Note: if removing knob "N" for cleaning, always turn knob

fully clockwise to the lowest setting and replace the knob

so that the mark on the knob aligns with the lowest tem-

perature marking. Failure to replace the knob correctly

will result in inaccurate fryer temperature.

to position

to light the

POSITION

to position

; then