AYC Defiant II Panduan Pengoperasian - Halaman 13
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BARBECUE
The BARBECUE and MOUNTING BRACKET are mounted on the stern rail.
The green PROPANE BOTTLE REGULATOR is attached to the barbecue. Carefully light the unit,
preferably with a long-stem butane lighter. The barbecue generates a lot of heat and cooks hot and fast.
Please wipe with a paper towel when the BBQ has cooled; to prevent grease and dirt from soiling the
boat.
Note: Propane bottles are provided by AYC. If you anticipate needing an additional bottle, please ask
AYC staff. Caution -- For safety reasons, do not store an opened propane bottle within the salon or
engine compartment. Chances are these will leak slightly once opened and propane gas could settle into
low spaces. Store these bottles in the tote in the cockpit. Ensure gasoline and flammable materials are
not near the barbecue.
DINGHY & OUTBOARD MOTOR
Your 10' West Marine DINGHY with a 9.9hp Lehr propane engine is stored on the foredeck It has a
capacity of about 1000 pounds (motor, equipment, and 4 people).
To deploy the dinghy, remove the dingy cover, unsnap all tie downs from the dingy. Locate the davit
remote (Salon drawer starboard side). Slack the cable on the davit to allow unclipping the hoist line from
the deck fitting. Remove the locking pin from the base of the davit and raise the davit arm to the up
position and reinsert locking pin in davit base. Lower the cable on the davit so the clip will reach the
lifting harness on the dingy. Attach the clip to the ring in the lifting harness. Have a second person steady
the dingy and tend the dingy bow line as the dingy is raised. Once it is raised high enough to clear the rail,
swing the dingy out over the water and lower. Remove the clip from the lifting harness, clip back onto
deck fitting and snug the lifting cable up so the davit cannot swing.
Reverse this process to load and secure the dingy.
Coast Guard regulations state that any child 14 and under must wear a life jacket in a dinghy. It is a good
idea for EVERYONE to follow this rule.
CRABBING & FISHING
Always check the fishing and crabbing requirements before you leave on your cruise. You will need a
license. Many areas are CLOSED to crabbing and fishing on certain months.
CRAB AWAY FROM THE BOAT!
Lines can get wrapped around props. Fish-flavored cat food or
with the pop-up ringed lids or frozen chicken backs work the best for a nice neat way to bait the ring.
After 15-20 minutes, retrieve the crab line and ring quickly. Be certain of water depth before lowering
crab rings or pots; make certain the buoy line is long enough for the depth. Measure the crabs using the
CRAB MEASURING GAUGE normally located in the tote in the cockpit.
Keep the male crabs of
proper size (usually 6 ¼ inches across the carapace). Boil crabs about 12 minutes to cook.
After using, wash equipment thoroughly. Note -- Please do not store wet rings and gear inside the boat.
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