Sharp Carousel II R-1451 Panduan Memasak - Halaman 13

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Sharp Carousel II R-1451 Panduan Memasak

Turntable On / Off ]

For most cooking, the turntable should be on; however the

turntable can be turned off so that it does not rotate when extra

large dishes, such as the popular

13 x 9 x 2 giass utility

casserole, are used. The casserole should be placed on the

turntable so that it is tevelo

" Suppose you want to cook lasagna in a 13 x 9 x 2 casserole

for 45 minutes on 40% power..

Procedure

Display

TURNTAJ_LE {

ON / OFF

Touch TURNTABLE ON/

OFF pad and note

TURNTABLE

OFF in the

display.

Enter cooking time°

Enter Power level.

_f'AR'T

]

Touch START pad.

_lffRNTABL.E

OF'_

LlU

TURNTABLt_

OFF

P-

'-,'O

TtJP,_A

B1J_

Ob_

coo_

" LJ LJ

TU_ttBU_

NOTE:

The door can be opened for checking food and the turntable

willstay in the off position.After checking, close door and touch

START.

The turntable will stay off for one minute after door is opened

when time-of-day

appears in the display° tt is possible

reprogram the oven during that minute without touching the

TURNTABLE

ON;OFF

pad. The display

always indicates

whether the turntable is off or on,.

THE TURNTABLE

SHOULD ALWAYS BE ON WHEN USING

THE SPEClAL FEATURES. Only manual operation is available

when the turntable is off..

When cooking large quantities of food which cannot be stirred,

it is best to use a lower powerievel

such as 40 or50%. You may

speed cooking

of large amounts by programming

5 to 10

minutes on 100% power (HIGH) followed by the desired time

on lower power° See page 19 for how to program multiple

sequences.. You may wish to reverse a large casserole once

during cooking; simply open door, reposition casserole, close

door and touch START°

[Sensor Cooking I

Sharp's Sensor is a semi-conductor

device that detects the

vapor (moisture and humidity)

emitted from the food as it

heats. The Sensor adjusts the cooking times and power level

for various foods and quantities. It takes the guesswork out

of microwave cooking.

Using Sensor

Settings:

1o Room temperature

should

not exceed 95 _ F_

2. Be sure the exterior of the cooking

container

and the

interior of the oven are dry. Wipe off any moisture

with a dry cloth or paper towel..

3o Sensor cooking

can only be entered

within

1 minute

after cooking, opening

and closing

the door or

touching

the STOP/CLEAR

pad..

4. During the first part of sensor cooking,

wil! appear

on display.

Do not open the

oven door or touch STOP/CLEAR

during this part of

the cooking

cycle. The measurement

of vapor will

be interrupted.

If this occurs,

will appear

and sensor cooking

will be interuptedo

To continue

cooking,

touch the STOP/CLEAR

pad and select

cooking

time and power

When sensor

detects the

vapor emitted

from the food, remainder

of cooking

time will appear.

Door may be opened

when

remaining

cooking

time appears

on display.

At this time, you may stir or season food, as

desired,

5. Check food for doneness

after cooking

with sensor

settings.

If additional

time is needed,

continue

cook with variable

power and time,

6. If the sensor does not detect

vapor, _

will

appear

and the oven will shut off.

7. At the end of any cycle, open oven door or touch

STOP/CLEAR

pad. The time of day will reappear

the display°

8. Any Sensor setting can be programmed

with More or

Less Time Adjustment.

See page 20.

Selecting

Foods:

1. The sensor works with foods at normal storage

temperature.

For example,

foods for reheating

would be at refrigerator temperature

and potatoes

for baking would be room temperature.

2. More or tess food than the quantity listed in the

charts should be cooked

by time and variable power°

Covering

Foods:

Some foods

work best when covered° Use the cover

recommended

in the chart for these foods.

1, Casserole

lid.

2. Plastic wrap:

Use plastic wrap recommended

for

microwave

cooking.

Cover dish loosely; allow

approximately

1/2 inch to remain

uncovered

to allow

steam to escape.

Plastic

wrap should

not touch

food..

3. Paper towel: Use paper towels to absorb

excess fat

and moisture

when cooking

bacon

and potatoes.

Line the turntable

when baking

potatoes.

4. Wax paper: Cover dish completely;

foM excesswrap

under dish to secure°

If dish is wider than paper,

overlap

two pieces

at least one inch to cover..