Sharp Carousel II R-1451 Manuale di cucina - Pagina 13
Sfoglia online o scarica il pdf Manuale di cucina per Forno a microonde Sharp Carousel II R-1451. Sharp Carousel II R-1451 30.
Stampa la pagina
Turntable On / Off ]
For most cooking, the turntable should be on; however the
turntable can be turned off so that it does not rotate when extra
large dishes, such as the popular
13 x 9 x 2 giass utility
casserole, are used. The casserole should be placed on the
turntable so that it is tevelo
" Suppose you want to cook lasagna in a 13 x 9 x 2 casserole
for 45 minutes on 40% power..
Procedure
Display
TURNTAJ_LE {
ON / OFF
Touch TURNTABLE ON/
OFF pad and note
TURNTABLE
OFF in the
display.
2
Enter cooking time°
Enter Power level.
_f'AR'T
]
Touch START pad.
_lffRNTABL.E
OF'_
mm
LlU
TURNTABLt_
OFF
P-
'-,'O
TtJP,_A
B1J_
Ob_
coo_
" LJ LJ
TU_ttBU_
O_
NOTE:
The door can be opened for checking food and the turntable
willstay in the off position.After checking, close door and touch
START.
The turntable will stay off for one minute after door is opened
when time-of-day
appears in the display° tt is possible
to
reprogram the oven during that minute without touching the
TURNTABLE
ON;OFF
pad. The display
always indicates
whether the turntable is off or on,.
THE TURNTABLE
SHOULD ALWAYS BE ON WHEN USING
THE SPEClAL FEATURES. Only manual operation is available
when the turntable is off..
When cooking large quantities of food which cannot be stirred,
it is best to use a lower powerievel
such as 40 or50%. You may
speed cooking
of large amounts by programming
5 to 10
minutes on 100% power (HIGH) followed by the desired time
on lower power° See page 19 for how to program multiple
sequences.. You may wish to reverse a large casserole once
during cooking; simply open door, reposition casserole, close
door and touch START°
[Sensor Cooking I
Sharp's Sensor is a semi-conductor
device that detects the
vapor (moisture and humidity)
emitted from the food as it
heats. The Sensor adjusts the cooking times and power level
for various foods and quantities. It takes the guesswork out
of microwave cooking.
Using Sensor
Settings:
1o Room temperature
should
not exceed 95 _ F_
2. Be sure the exterior of the cooking
container
and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel..
3o Sensor cooking
can only be entered
within
1 minute
after cooking, opening
and closing
the door or
touching
the STOP/CLEAR
pad..
4. During the first part of sensor cooking,
_,
wil! appear
on display.
Do not open the
oven door or touch STOP/CLEAR
during this part of
the cooking
cycle. The measurement
of vapor will
be interrupted.
If this occurs,
_
will appear
and sensor cooking
will be interuptedo
To continue
cooking,
touch the STOP/CLEAR
pad and select
cooking
time and power
When sensor
detects the
vapor emitted
from the food, remainder
of cooking
time will appear.
Door may be opened
when
remaining
cooking
time appears
on display.
At this time, you may stir or season food, as
desired,
5. Check food for doneness
after cooking
with sensor
settings.
If additional
time is needed,
continue
to
cook with variable
power and time,
6. If the sensor does not detect
vapor, _
will
appear
and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR
pad. The time of day will reappear
on
the display°
8. Any Sensor setting can be programmed
with More or
Less Time Adjustment.
See page 20.
Selecting
Foods:
1. The sensor works with foods at normal storage
temperature.
For example,
foods for reheating
would be at refrigerator temperature
and potatoes
for baking would be room temperature.
2. More or tess food than the quantity listed in the
charts should be cooked
by time and variable power°
Covering
Foods:
Some foods
work best when covered° Use the cover
recommended
in the chart for these foods.
1, Casserole
lid.
2. Plastic wrap:
Use plastic wrap recommended
for
microwave
cooking.
Cover dish loosely; allow
approximately
1/2 inch to remain
uncovered
to allow
steam to escape.
Plastic
wrap should
not touch
food..
3. Paper towel: Use paper towels to absorb
excess fat
and moisture
when cooking
bacon
and potatoes.
Line the turntable
when baking
potatoes.
4. Wax paper: Cover dish completely;
foM excesswrap
under dish to secure°
If dish is wider than paper,
overlap
two pieces
at least one inch to cover..
12