Ariston NIV 320B Buku Petunjuk - Halaman 16

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POWER LEVEL TABLE

The information given in below table is for reference.

Power level

Boost

Max. power

8-9

7-8

High power

6-7

4-5

Medium

3-4

power

2-3

1-2

Low power

Zero

OFF

power

Type of cooking

Fast heating

Frying - boiling

Browning - sautéing -

boiling - grilling

Browning - cooking -

stewing - sautéing -

grilling

Cooking - stewing -

sautéing - grilling

Cooking - simmering -

thickening - creaming

Melting - defrosting -

keeping food warm -

creaming

Support surface

Level use

(Indicating cooking experience and habits)

Ideal for rapidly increasing the temperature of food to

fast boiling in the case of water or rapidly heating

cooking liquids

Ideal for browning, starting to cook, frying deep frozen

products, fast boiling

Ideal for sautéing, maintaining a lively boil, cooking

and grilling (for a short period of time, 5-10 minutes)

Ideal for sautéing, maintaining a light boil, cooking

and grilling (for a medium period of time, 10-20

minutes), preheating accessories

Ideal for stewing, maintaining a gentle boil, cooking

(for a long period of time). Creaming pasta

Ideal for long-cooking recipes (rice, sauces, roasts,

fish) with liquids (e.g. water, wines, broth, milk),

creaming pasta

Ideal for long-cooking recipes (less than a litre in

volume: rice, sauces, roasts, fish) with liquids (e.g.

water, wines, broth, milk)

Ideal for softening butter, gently melting chocolate,

thawing small products and keeping just-cooked food

warm (e.g. sauces, soups, minestrone)

Ideal for keeping just-cooked food warm, for creaming

risottos and for keeping serving dishes warm (with

induction-suitable accessory)

Hob in stand-by or off mode (possible end-of-cooking

residual heat, indicated by an "H")