Ariston NIV 320B Manuale di istruzioni - Pagina 16
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POWER LEVEL TABLE
The information given in below table is for reference.
Power level
Boost
Max. power
8-9
7-8
High power
6-7
4-5
Medium
3-4
power
2-3
1-2
Low power
1
Zero
OFF
power
16
Type of cooking
Fast heating
Frying - boiling
Browning - sautéing -
boiling - grilling
Browning - cooking -
stewing - sautéing -
grilling
Cooking - stewing -
sautéing - grilling
Cooking - simmering -
thickening - creaming
Melting - defrosting -
keeping food warm -
creaming
Support surface
Level use
(Indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to
fast boiling in the case of water or rapidly heating
cooking liquids
Ideal for browning, starting to cook, frying deep frozen
products, fast boiling
Ideal for sautéing, maintaining a lively boil, cooking
and grilling (for a short period of time, 5-10 minutes)
Ideal for sautéing, maintaining a light boil, cooking
and grilling (for a medium period of time, 10-20
minutes), preheating accessories
Ideal for stewing, maintaining a gentle boil, cooking
(for a long period of time). Creaming pasta
Ideal for long-cooking recipes (rice, sauces, roasts,
fish) with liquids (e.g. water, wines, broth, milk),
creaming pasta
Ideal for long-cooking recipes (less than a litre in
volume: rice, sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Ideal for softening butter, gently melting chocolate,
thawing small products and keeping just-cooked food
warm (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food warm, for creaming
risottos and for keeping serving dishes warm (with
induction-suitable accessory)
Hob in stand-by or off mode (possible end-of-cooking
residual heat, indicated by an "H")