Zanussi ZOF35712X Panduan Pengguna - Halaman 15

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Halaman Cetak

Food

Quantity

Chicken

1 kg

Meat

1 kg

Meat

500 g

Trout

150 g

Straw-

300 g

berries

Butter

250 g

Cream

2 x 200 g

Gateau

1.4 kg

Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

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Defrosting

Further de-

time (min)

frosting

time (min)

100 - 140

20 - 30

100 - 140

20 - 30

90 - 120

20 - 30

25 - 35

10 - 15

30 - 40

10 - 20

30 - 40

10 - 15

80 - 100

10 - 15

Put the chicken on an upturned sau-

cer in a big plate. Turn halfway

through.

Turn halfway through.

Whip the cream when still slightly fro-

zen in places.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Removing the shelf supports

To clean the oven, remove the shelf supports.

Pull the front of the

shelf support away

from the side wall.

Install the shelf supports in the opposite

sequence.

Comments

Pull the rear end of

the shelf support

away from the side

wall and remove it.